Become a Confident Cook: COLESLAW

Cool, creamy, crunchy. How good is this? So simple to make and so much better than the limp, watery, bland stuff you get in restaurants. Prep your vegetables ahead of time and add the dressing right before the meal. You will love this! Start with this basic recipe then change the ingredients to make it all your own. Good for barbecues, potlucks, summer meals or any time. Serve on the side or add to a barbecued chicken, pork or beef sandwich, yummy!

For a printable version of this recipe without photos, click here.

HEY! IT'S ONLY FOOD!

Thanks for stopping by! I hope you enjoy this cooking blog. Please share it with your friends.

If you, or someone you know, has ever been intimidated by a recipe, confused by a cooking technique or baffled by some piece of kitchen equipment, you are in the right place!

Instead of letting the fear stop you, go ahead, jump right in and take over that kitchen!

Take a look at the easy-to-follow instructions and photos. Enjoy fresh ingredients, healthy meals and the satisfaction of knowing you did it yourself! If you have some kitchen experience, but want to expand your skills, you can find help here as well.

Also, take a look at the top of the screen. Click on the pages for more information about local Farmers Markets, links and the handy Shopping List. This list is available as a pdf or upon request, I can email an Excel file directly to you. It's already typed and organized into easy-to-use categories. Just print it, post it in the kitchen and mark each item you need! It's ready to go when you plan your next shopping trip. Try it and let me know how it works for you.

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Become a Confident Cook

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