MEATLOAF

With just a few basic ingredients you can create a meatloaf for dinner and use the leftovers for sandwiches. The recipe is the same as the Meatball recipe but is shaped into a loaf and covered with a tomato relish.

DO AHEAD: mix everything together, shape into loaves the day before, chill in the refrigerator and pop into the oven for dinner the next night. Add 10 minutes to the baking time to compensate for the colder meat mixture, or set the uncooked loaves out for a few minutes before baking and bake at the times listed below.

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For a printable version of this recipe without photos click here.

TENDER BAKED MEATBALLS

So easy to make and versatile to use in many different ways. This recipe makes 36 meatballs that are two inches in diameter. Make a batch of these and freeze some for next time. Good in pasta dishes with a red sauce, on a meatball sandwich, as an appetizer with a marinara dipping sauce, sliced on a pizza or what ever you like.

To make shopping easier, use my handy printed shopping list. Click on the Shopping List tab above and you can print the pdf document.

For a printable version of this recipe without photos, click here.