Become a Confident Cook: SPAGHETTI

So easy to make and versatile to use in many different ways. This recipe makes 36 meatballs that are two inches in diameter. Make a batch of these and freeze some for next time. Good in pasta dishes with a red sauce, on a meatball sandwich, as an appetizer with a marinara dipping sauce, sliced on a pizza or what ever you like.

To make shopping easier, use my handy printed shopping list. Click on the Shopping List tab above and you can print the pdf document.

For a printable version of this recipe without photos, click here.

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If you, or someone you know, has ever been intimidated by a recipe, confused by a cooking technique or baffled by some piece of kitchen equipment, you are in the right place!

Instead of letting the fear stop you, go ahead, jump right in and take over that kitchen!

Take a look at the easy-to-follow instructions and photos. Enjoy fresh ingredients, healthy meals and the satisfaction of knowing you did it yourself! If you have some kitchen experience, but want to expand your skills, you can find help here as well.

Also, take a look at the top of the screen. Click on the pages for more information about local Farmers Markets, links and the handy Shopping List. This list is available as a pdf or upon request, I can email an Excel file directly to you. It's already typed and organized into easy-to-use categories. Just print it, post it in the kitchen and mark each item you need! It's ready to go when you plan your next shopping trip. Try it and let me know how it works for you.

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Become a Confident Cook

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