Become a Confident Cook: SAINT PATRICK'S DAY

Every year, corned beef is traditionally served for Saint Patrick's Day on March 17th. As much as I love tradition, I love a bargain even more! If you like corned beef, you can find it for a very low price the week before Saint Patrick's Day. I buy several and freeze the extras for later in the year.
Here is a very easy, basic dinner of corned beef, onions, potatoes, carrots and cabbage. It might also be called a New England boiled dinner, except, this is California and I put it all in a slow cooker.
Use your slow cooker for these types of meals and you'll not only save yourself time and effort, but it's economical as well. Next time, substitute a cut of roast beef or pork, instead of the corned beef, and you'll have a hot, delicious dinner waiting for you at the end of the day!

For a printable version of this recipe without photos, click here.

HEY! IT'S ONLY FOOD!

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