Freshly made hearty soup filled with vegetables and flavored with simple herbs and spices. So easy and very tasty. If you have never attempted to make soup from scratch, start with this one. You can make this and enjoy lovely hot soup for several meals. I made a double batch and put some in the freezer.
For a printable version of this recipe (with an itemized ingredient list and without photos) click here.
Use whatever leftover meat and vegetables you have in your kitchen. I used about a cup of chopped ham, some carrots, celery, potato, cabbage, beans, peas and onion.
