Easter time is a great time to find a wide assortment of inexpensive hams. This one is about 10 pounds, butt cut, bone-in.
Thaw your ham if necessary. Rule of thumb is 4-6 hours per pound. So if your ham is 10 pounds, allow about 2 days to thaw in the refrigerator. Never thaw ham out on the counter. There is too much risk of bacterial growth. Your refrigerator is the best place to thaw any food.
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