Showing posts with label BRUNCH. Show all posts
Showing posts with label BRUNCH. Show all posts

MUSHROOM QUICHE

Light and savory Mushroom Quiche. Not just for special occasions, easy to make and versatile enough for everyday. The basic quiche recipe remains constant, but you can add your own twist to it. This time, I had lots of mushrooms so that's what I made. Next time, who knows? Maybe asparagus...

To make shopping easier, use my handy printed shopping list. Click on the Shopping List tab above and you can print the pdf document.

For a printable version of this recipe without photos, click here.

SALAD DAYS

Fresh, crisp and full of flavor! Salads just seem to taste better in the summer. Take a trip to your local Farmers Market and pick up some beautiful greens, ripe tomatoes and succulent vegetables. Put them all together and enjoy a salad you create yourself.
For this salad, prepare and assemble your ingredients:
  • lettuce and other greens (spinach, arugula, etc.)

  • red or green onions

  • cherry or grape tomatoes

  • avocado

Add protein:


  • hard boiled eggs
  • grated cheeses
  • ham, turkey, chicken, etc.
  • crisp, crumbled bacon

Add other vegetables and toppings depending on your preferences:


  • cauliflower, broccoli
  • cucumber
  • sprouts
  • sesame seeds
  • edamame
  • tofu
  • croutons
Dressing:
Use any dressing you prefer or offer a selection if you are serving to guests.
What is your favorite salad topping? Which dressing do you prefer for a mixed salad like this one? Leave a comment below, I'd love to hear from you!

QUICHE with HAM and MUSHROOMS


QUICHE with HAM & MUSHROOMS
Here's another way to use your leftover baked ham. If you don't want to use ham, just leave it out. It will still taste delicious. This recipe makes two 9-inch pies. As long as I'm going to the trouble of making something I know I like, I like to make extra for another meal or to share.

If you have not attempted a quiche before because you thought it was tricky or too difficult, you will be surprised at how simple this dish really is. Just get everything together before you start and follow the steps and you will enjoy your own homemade quiche today. I like to pair it with a fruit salad and a croissant for lunch. You can enjoy this for breakfast too. It's even good cold!

To make shopping easier, use my handy printed shopping list. Click on the Shopping List tab above and you can print the pdf document.

For a printable version of this recipe without photos, click here.

YOGURT PARFAIT

"Oh, I could eat that!" I heard as I was about to snap this photo. Music to my ears! You too can enjoy this light and easy breakfast parfait. You can use any fruit, cereal and yogurt combination you like. These are easily made ahead of time and can be served to your guests before or even after the main course of omelettes, pancakes, fritattas, waffles or what ever you choose to serve that morning.

Finally! It's strawberry season and we can all enjoy this luscious red berry! For this breakfast parfait, I put a spoonful of raspberry preserves in the bottom of the glass. On top of that I layered plain yogurt, my favorite granola cereal, sliced strawberries, sliced bananas and so on. I topped it with a dollop of yogurt, a whole strawberry and some orange zest.

And when I turned my attention to the computer to write this blog post, I heard "Wow, that was great! Is there any more?"
Put one together for yourself and let me know which ingredients you used. I'd love to hear from you. Please leave a comment below. Enjoy!

PANCAKE TUESDAY!

That's right! It's Pancake Tuesday!
     According to Wikipedia, among Anglicans, Lutherans, some other Protestant denominations, including ethnic British communities in Canada, as well a few Catholics, this day is known as Pancake Tuesday, as it is customary to eat pancakes. Pancakes and doughnuts are associated with the day preceding Lent because they were a way to use up rich foodstuffs such as eggs, milk, and sugar, before the fasting season of the 40 days of Lent. The liturgical fasting emphasized eating plainer food and refraining from food that would give pleasure: In many cultures, this means no meat, dairy, or eggs.
     On Pancake Day, pancake races are held in villages and towns across the United Kingdom. The tradition is said to have originated when a housewife from Olney was so busy making pancakes that she forgot the time until she heard the church bells ringing for the service. She raced out of the house to church while still carrying her frying pan and pancake. It remains a relatively common festive tradition in the UK, particularly in England even today, is the pancake race whereby participants race through the streets whilst tossing pancakes into the air, catching them in the pan whilst running.
     Since 1950 the people of Liberal, Kansas, and Olney have held the "International Pancake Day" race between the two towns. The two towns' competitors race along an agreed-upon measured course. The competitors' times are compared and an overall winner is declared.

Whether you enjoy a short stack at your favorite breakfast place or cook 'em up at home, have some light, fluffy, delicious pancakes today! Here is a simple recipe for no-fail pancakes you can make from scratch. As with most recipes, you can modify this to your liking. Add some fresh fruit, use whole wheat flour instead of white, use buttermilk instead of regular milk, make them thinner or thicker, larger or smaller, whatever you prefer.

For a printable version of this recipe without photos, click here.