Showing posts with label HAM. Show all posts
Showing posts with label HAM. Show all posts

QUICHE with HAM and MUSHROOMS


QUICHE with HAM & MUSHROOMS
Here's another way to use your leftover baked ham. If you don't want to use ham, just leave it out. It will still taste delicious. This recipe makes two 9-inch pies. As long as I'm going to the trouble of making something I know I like, I like to make extra for another meal or to share.

If you have not attempted a quiche before because you thought it was tricky or too difficult, you will be surprised at how simple this dish really is. Just get everything together before you start and follow the steps and you will enjoy your own homemade quiche today. I like to pair it with a fruit salad and a croissant for lunch. You can enjoy this for breakfast too. It's even good cold!

To make shopping easier, use my handy printed shopping list. Click on the Shopping List tab above and you can print the pdf document.

For a printable version of this recipe without photos, click here.

BAKED HAM

Easter time is a great time to find a wide assortment of inexpensive hams. This one is about 10 pounds, butt cut, bone-in.

Thaw your ham if necessary. Rule of thumb is 4-6 hours per pound. So if your ham is 10 pounds, allow about 2 days to thaw in the refrigerator. Never thaw ham out on the counter. There is too much risk of bacterial growth. Your refrigerator is the best place to thaw any food.

For a printable version of this recipe click here.