Vegetables marinated in balsamic vinegar poured over a brick of cream cheese and served with crackers! The mushrooms soak up the tangy sweetness of the balsamic vinegar and smooth cream cheese balances the rich flavor of the artichoke hearts. Beautiful contrasts in color, texture and flavor will have your guests clamoring for more. I promise you this appetizer it will be gone before you know it and people will beg for the recipe!
It looks complicated, but there is no cooking involved and all you do is choose your ingredients (it's very flexible, use what you like), marinate them, chill and serve! Super easy and so delicious.
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